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Main

Menu

Happy

Hour

Drinks

Menu

1778 Ala Moana Blvd., Honolulu, HI 96815 // 808-691-955​1

Open Daily 1pm to 12am // Happy Hour from 3pm to 6pm

JOIN OUR TEAM

Appetizers

ISLAND AHI POKE *

Hawaiian tuna tossed with a soy-sesame chili sauce,

sliced onion, green onion and bubu arare. 16


NY STEAK*

Pan roasted 8oz steak sliced and topped with caramelized onions, roasted garlic and a

balsamic soy ginger sauce topped with Ale House Fries. 25


BUFFALO CAULIFLOWER

Fried beer battered cauliflower tossed in buffalo sauce on house made blue cheese dressing topped with arugula and parmesan cheese. 12


KUNG “PAU HANA” BRUSSEL SPROUTS

Pan seared brussel sprouts deglazed with “Kung Pau Hana” sauce topped with wasabi green peas. 13


STEAMED EDAMAME

Edamame tossed with your choice of salt & pepper, garlic, or angry sauce. 7


ALE HOUSE FRIES

Shoe-string fries served with porter ketchup. 8

Sweet potato fries served with house-made ranch 9

Add furikake and spicy mayo or truffle garlic parmesan to fries. + 1


GARLIC KARAAGE CHICKEN

Sesame marinated fried chicken tossed in garlic soy sauce and topped with spicy mayo and furikake. 15


HOPP’D UP JALAPENO

Jalapeño-Cheddar cream cheese balls, breaded and deep fried, served with house-made ranch. 10


NOT YO’ MAMA’S AVO TOAST *

Local fresh avocado spread, cherry tomatoes, arugula, red chili flakes, sunflower seeds and

feta cheese crumbles, topped with fried egg, local micro greens and balsamic drizzle . 14


FRIED CALAMARI

House-Spice marinated calamari and pepperoncini served with caper aioli. 12

VOLCANO NACHOS

House-fried tortilla chips, jalapeno cheddar cheese sauce topped with house made salsa, sour cream, pickled jalapenos and green onions. 14

Kalua Pork or Pulled Chicken 16

ALE HOUSE JUMBO WINGS

​Jumbo 3-section wings tossed in choice of house-made sauces.

Bourbon BBQ ~ Buffalo ~Beer-iyaki ~ Angry ~ Garlic Parmesan

5 pc for 12 | 10 pc for 22

Waikiki Bowls

FRESH POKE BOWL*

Fresh ahi and onions tossed in a sesame soy sauce served over rice and topped with furikake, spicy mayo and bubu arare. 18


BIG ISLAND LOCO MOCO*

Fresh Kauai beef patty and sunny side up eggs over rice, topped with caramelized onions and gravy. 17


CHICKEN MAC BOWL

Spiced roast chicken, macaroni, tomatoes and fresh basil tossed in a parmesan cream sauce 16


DRUNKEN CHICKEN

Sauteed chicken, bell peppers, onions, cauliflower and mushrooms tossed in a IPA “Kung Pau Hana” Sauce. Served over rice. 17


GARLIC KARAAGE CHICKEN BOWL

Sesame marinated fried chicken tossed in garlic soy sauce and topped with spicy mayo and furikake over jasmine rice. 16

Cold Station

Ale House salads crafted with local produce when possible, accompanied by house-made dressings.

Add Sautéed Spiced Chicken 6 | Seared Ahi 8 *


MOZZARELLA BRUSCHETTA

Fresh Mozzarella cheese, cherry tomatoes, basil pesto vinaigrette

served on garlic toast and finished with arugula and balsamic drizzle. 14


GREEK SALAD

Chopped romaine hearts, red onions, tomatoes, pepperoncini, Kalamata olives, feta cheese crumble tossed in an herb balsamic vinaigrette. 13


CAESAR SALAD

Fresh romaine wedge, cherry tomatoes and parmesan cheese topped with Caesar dressing Served with garlic toast. 12


BACON BLEU SALAD

Fresh Romaine, red onions and cherry tomatoes tossed in House-made Ranch and topped with Bacon and Bleu Cheese crumbles. 13 

Hand-Helds

TROPICS CHEDDAR BURGER*

Fresh Local Kauai Beef, pickles, lettuce, tomatoes and red onions with porter ketchup. 17


THE HAWAIIANO

Pulled Pork, salami, provolone cheese with caramelized onions, grilled pineapple salsa, pickles and mustard. 16


KILLAH HOT CHICKEN

Fried Chicken tossed in pineapple hot sauce with fresh lettuce, pickles and mayonnaise between brioche. 16


ISLAND FISH TACOS *

Sautéed Blackened Mahi Mahi with ranch slaw on white corn tortillas topped with fresh pineapple salsa and furikake. 16


GUINNESS’D PORK SANDWICH

Stout-Braised Pork, pickles, ranch slaw, seasoned fried onions, topped with bourbon BBQ sauce. 16


THE “FOB” SANDWICH *

“Fresh Off the Boat” fish of the day, lettuce, tomatoes, red onions, pickles and caper dill aioli. 16


BEER-IYAKI BURGER *

Fresh Local Kauai Beef, mozzarella, beer-iyaki sauce, wasabi ranch, lettuce, tomatoes, onions and pickles. 17

Hand-Tossed Rustic Pizza

Substitute GF Cauliflower crust for $3 upcharge*


CHEESY PIE

House made red sauce and mozzarella. 14


THE ‘RONI

House made red sauce, mozzarella and pepperoni. 15


ROASTED MARGHERITA

House made red sauce with fresh mozzarella, tomatoes and fresh basil. 16


BIANCO

White Pizza with parmesan cream sauce, mozzarella and feta. 15


VEGGIE LOVERS

Mushrooms, tomatoes, red onions and bell peppers topped with arugula and feta cheese. 17


BASIL PESTO

Basil pesto, Kalamata olives, tomatoes, fresh mozzarella and fresh basil. 16


BBQ CHICKEN

Bourbon BBQ Sauce, mozzarella, spiced chicken, pickled jalapenos and red onions. 17


CHEESEBURGER

House made red sauce, mozzarella, cheddar, spiced Kunoa beef, red onions, tomatoes and pickles. 17


BACON TRUFFLE

Truffle-Parmesan cream sauce, mozzarella, bacon and button mushrooms. 17


MEATZZA PIZZA

House made red sauce, mozzarella, pepperoni, salami and bacon. 17


HOT HAWAIIAN NIGHT

Roast chicken, pineapples, red onions, pickled jalapenos, chili flakes and mozzarella on parmesan cream sauce 17


BIG ISLAND PHILLY

Spiced Kauai ground beef, red onions, bell peppers, mozzarella and provolone on parmesan cream sauce. 17


SUNNY SALAMI*

House made red sauce, mozzarella, pepperoncini, red onions and salami topped with a sunny side up egg. 17

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